Made West Standard Pilsner
5.6%
Hola Señor Mexican Lager
5.0%
Refuge Brewery Blood Orange Wit
5.0%
North Coast Pranqster Belgium
7.6%
Ballast Point Sculpin Ipa
7%
Mikkeller Brewing "Windy Hill” Hazy Ipa
7.1%
Bells Two Hearted Dipa
7.0%
Docent Double Nickels Pale Ale
5.5%
Anderson Valley Summer Solstice
5.0%
Epic Big Bad Baptist Imperial Stout
11.8%
Ruby Lantern
Q grapefruit soda, grapefruit, geranium syrup
Golden Lantern
Kiwi syrup, pineapple, orgeat, q ginger beer
Green Lantern
Pineapple, lime, agave, cilantro salt
Right on the waterfront at 24961 Dana Point Harbor Dr, Dana Point, CA 92629, the Glasspar Menu feels like a love letter to the sea with a modern California twist. From the first glance, you can tell this isn’t your average harbor-side lineup. Fresh oysters, vibrant crudos, and seafood-forward small plates set the tone, while thoughtful touches-like house-made sauces and bright citrus accents-keep every bite interesting.
Then there’s the balance. You’ll spot hearty entrées alongside lighter options, so whether you’re in the mood for a beautifully prepared catch of the day or something rich and comforting, it’s all there. The ingredients read seasonal and local, which makes sense given the coastal setting just steps away. Even the sides and starters feel carefully chosen, designed to complement the ocean flavors without overpowering them, creating a menu that’s polished but still relaxed enough for a laid-back harbor evening.